Beverage Cart Server

POSITION TITLE:  Beverage Cart Server

FACILITY/DEPARTMENT:  Food & Beverage

BASIC FUNCTION: Serves meals and beverages to patrons either in the clubhouse, function area or on the golf course in a courteous and friendly manner.

QUALIFICATIONS:

1. Must have a valid driver’s license.
2. Ability to read and comprehend simple instructions, short correspondence and memos. Ability to write simple correspondence as well.
3. Ability to add, subtract, multiply and divide in all units of measure using whole numbers, common fractions and decimals.
4. Ability to apply common sense understanding to carry out instructions furnished in written, oral or diagram form.

EDUCATION/TRAINING: High School Diploma or GED preferred.

WORK EXPERIENCE REQUIRED: 1-3 months related experience and/or training or Equivalent combination of education and experience.

ENVIRONMENT: The work environment characteristics described here are representative of those an employee encounters while performing the Essential Functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the Essential Functions.

ESSENTIAL FUNCTIONS:

1. Observes all requirements and restrictions set forth by the state and Pinnacle HR Group for alcoholic beverages.
2. Knows and adheres to state and local liquor laws (Checks ID’s and verifies age requirement for alcoholic purchases).
3. Reports to management any concerns regarding alcohol consumption by a customer.
4. Presents menus, answer questions and makes suggestions regarding food selections.
5. Travels through assigned areas of golf course to provide the sale of food and beverages to guests.
6. Stocks and re-stocks cart.
7. Provides friendly, knowledgeable information about facilities and the courses to guests.
8. Returns un-sold products and accounts for what was sold to include providing revenue and beginning balance to reflect sales.
9. Collects litter on the ground and reports unusual and unsafe conditions.
10. Assists indoor food and beverage operation (as needed).
11. Maintains a working knowledge of menu items and key golf information.

MARGINAL FUNCTIONS:

1. Perform any reasonable task requested by management or Pinnacle HR Group.
2. Assist in other departments as needed.